Lower the heat to low and cook covered for a minute. Once warm add in the mushrooms and cook it on medium heat for 2 minutes stirring occasionally. I like to spice it up and make it more flavorful on the days I am out of avocados. Sour cream makes a great topping for this crunchy wraps. I prefer using a Mexican cheese blend or sometimes follow my heart cheddar cheese for a vegan spin. I like to use kidney beans or pinto beans for the filling. If these wraps are planned ahead of time I do boil beans from scratch in my instant pot and then process them with herbs and spices in my food processor. On the protein front, I have used a can of refried beans. Protein – Refried bean, Sour cream, and Cheese Spinach, carrots, cauliflower, sweet corn, peas, onion, and peppers are some good options to consider. But you can really use anything that you prefer. I have used mushrooms, broccoli, and zucchini this time. It all depends on what I have in my pantry, fridge, or freezer. This vegetarian crunchwrap supreme is veggie centric. Ingredients Vegetable filling for the wrap Let’s make an easy vegetarian dinner tonight – Everyone in my family loves it including kids. Then I can choose what veggies and cheese to put in it. It can be my choice of beans, lentil, scrambled tofu, or even paneer. I can really choose what kind of protein I want. But I really love the idea, hence I make it at home with my choice of filling. Honestly, it lacks filing as well as taste. I am really not a fan of Taco Bell Vegetarian Crunchwrap. Even the fancy recipes like this Vegan Chipotle Jungle curry or this Vegan Skillet Ratatouille Sauce Pasta are ready under half an hour. Most of the recipes on my blog are made under 30 minutes or less. Then I add a personal touch to create a meal that my entire family will enjoy. I like the convenience of ready-made stuff like beans and tortillas that I can use to create fun recipes. Two kids, the never-ending routine and putting something healthy and interesting on the dinner table is quite challenging. Making every meal from scratch is not possible for me. The layers are very customizable to cater to vegan and gluten-free folks. The highlight of this recipe is that it has a crunch in every bite. It is a Taco Bell inspired recipe without meat. I am proudly becoming a Crunchwrap Master.Īnything you would put in a taco salad? Crunchwrap the heck outta that.This Mexican Vegetarian Crunchwrap Supreme is made with a mish-mash of store-bought and homemade ingredients for an easy weekday meal. I have Crunchwrapped sweet potato, black beans, taco meat, queso, Hot Cheetos (do it), tortilla chips, avocado, and more. “Should we Crunchwrap that?” is a real sentence that I say.
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